The Culinary Atelier

Browse & Order

Select your favorite gourmet items for real-time ordering and direct table or home delivery.

$42

Sauternes gelée, toasted brioche, and roasted pistachios with a hint of fleur de sel.

$34

Aged balsamic caviar, organic basil oil, and micro-greens sourced from our estate.

$52

Pan-seared hand-dived scallops served over a velvet cauliflower purée with crispy pancetta.

$85

Premium rack of lamb crusted with estate garden herbs, served with rich mint jus and baby root vegetables.

$68

Sustainably caught salmon glazed with white truffle honey, resting on wild mushroom risotto.

$95

45-day dry-aged ribeye steak, flame-broiled and brushed with marrow butter, served with truffle fries.

$24

Light, airy soufflé infused with Grand Marnier liqueur, served with vanilla bean crème anglaise.

$22

Rich dark chocolate mousse cake adorned with salted caramel, hazelnut crunch, and 24K gold leaf.

$18

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

$26

Delicate French almond macarons filled with premium Sicilian pistachio ganache.

$24

Delicate premium gin shaken with organic rose liqueur, fresh lychee juice, and edible rose petals.

$22

Double shot of fresh organic espresso, vanilla vodka, and premium coffee liqueur with coffee beans.

$28

Oak-barrel aged gin, sweet vermouth, and Campari garnished with charred orange peel.